Cannoli is a Sicilian pastry dessert consisting of tube shaped pastry shells which are deep fried in oil and then filled with a sweet creamy filling.
The book includes instructions on how to make the Cannoli tubes as well as recipes for different fillings.
Some of the recipes in the book:
Chocolate Brandy Filling
Chocolate Macadamia Ricotta Filling
Chocolate Orange Filling
Cranberry White Chocolate Filling
Honey Chocolate Filling and much more.....
Desserts And Confectionary From All Over The World by Brenda Van Niekerk
Making Candy: Turkish Delight, Turkish Marzipan and Almond Dragée Recipes by Brenda Van Niekerk
Delicious Treats: How to make Funnel Cakes and Churros by Brenda Van Niekerk
Fish Recipes by Various