Who would not like being served a platter of crunchy Indian savouries? These delectable crispy delicacies which are an indispensable part of any celebration, feast or festival, are devoured by both adults and children alike! And this book is just about how to make some of them. What is on offer is a selective collection of simple and easy to make recipes of popular Indian savouries like Chaklis and murukkus, sevs and bhujias, mathris and papdis and more! Authentic, traditional savouries that are made for all common festivals and celebrations, you can now make them yourself at home with this handy companion on your kitchen shelf.

The recipes come from the kitchen of an enthusiastic cook with four decades of cooking experience for a large family! Once an IT professional, now a homemaker, the author shares her culinary knowledge and experience gained over decades of experimentation in her...