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This book offers an Indianised adaptation of the Mediterranean diet — blending age-old anti-inflammatory wisdom from the West with the flavors and rhythms of Indian home cooking. Without losing the soul of rasam, dals, or curd-based dishes, it introduces olive oil, nuts, whole grains, and fresh vegetables in a sustainable, familiar way. The result is a healing, heart-conscious way of eating that feels both ancient and effortless.
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