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About the Book
Practical manual on design and formulation of foods provides an in deep preparation of the various aspect of food product development. It covers the progression from the ideas generated to production phase it examines the following elements of the product development.
* Business strategy directing productive developments
* Various steps in product development process
* Knowledge required to New Product development.
* keeping the business running and expanding and the needs for keeping the product development focus on consumer needs and aspirations.
This book will serve as a text for students of Food Technology and related courses and as essential guide for the food entrepreneurs and interested readers.
Nice book
Good information and quality. Thank you very much. This book is used for practical purposes...