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Practical Manual on Design and Formulation of Foods

Mr. Manoj P. Pawar
Type: Print Book
Genre: Science & Technology
Language: English
Price: ₹380 + shipping
Price: ₹380 + shipping
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Description

About the Book
Practical manual on design and formulation of foods provides an in deep preparation of the various aspect of food product development. It covers the progression from the ideas generated to production phase it examines the following elements of the product development.
* Business strategy directing productive developments
* Various steps in product development process
* Knowledge required to New Product development.
* keeping the business running and expanding and the needs for keeping the product development focus on consumer needs and aspirations.
This book will serve as a text for students of Food Technology and related courses and as essential guide for the food entrepreneurs and interested readers.

About the Author

About the Authors
Mr. Manoj P. Pawar is presently serving as Assistant Professor, Dept. of Food Quality Assurance, College of Food Technology, Ashti affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani. He obtained his B.Sc. Degree from Ramkrishna Paramhans Mahavidyalaya Dharashiv under Dr. Babasaheb Ambedkar Marathvada University, Chhatrapati Sambhajinagar in 2003. He completed successfully his Post Graduation and secured M.Sc. (Biochemistry) Degree from Dept. of Biochemistry, Dr. Babasaheb Ambedkar Marathvada University, Chhatrapati Sambhajinagar in the year 2005. Also he had completed successfully his Bachelor of Education (B.Ed) Graduation from Shivaji University, Kolhapur in the year 2006. He was also awarded with the “Academic Excellence Award” Centurion University, Odisha in 2022. He had started his Academic career as Assistant Professor in 2007. He actively participating & Presenting (Oral & Abstract) paper in National, International Conference. He had also participated National Seminars, National as well as International Conferences & Webinars and participated,...

Book Details

ISBN: 9798282345995
Publisher: Pothi.com
Number of Pages: 90
Dimensions: 7.44"x9.69"
Interior Pages: B&W
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

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Practical Manual on Design and Formulation of Foods

Practical Manual on Design and Formulation of Foods

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1 Customer Review

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Pawarmp25 2 months, 3 weeks ago

Nice book

Good information and quality. Thank you very much. This book is used for practical purposes...

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